Sustainable Cold Chain and Information Technology


Date Published : 28 April 2026

Contributors

Dr. Madhu Arora

Lincoln University College, 47301, Petaling Jaya, Selangor Darul Ehsam, Malaysia
Author

Dr. Pragya Prashant Gupta

2Professor and Dean, Faculty of Commerce and Management Studies, Future University
Author

Keywords

Cold chain Technology IT Sustainability Food wastage Food losses

Proceeding

Track

Humanities and Management

License

Copyright (c) 2026 Sustainable Global Societies Initiative

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Abstract

With changing consumer preferences, social structures, increase in food wastage and losses, and rising health and wellness awareness, sustainability in cold chain has become a pre-dominant concern. Technology can play a significant role in curbing such issues while enhancing sustainability. Considering the above, the study focusses on the role of emerging technologies in making a cold chain sustainable. Technologies including IOT (internet-of-things), AI (artificial intelligence) and Blockchain have been considered in the study to highlight the benefits and impact of use of technology on the cold chain. As per the study, there are numerous benefits with some of them being: reduced wastage, enhanced efficiency, improved trust, to name a few. The findings of the study will help set scope for future research for examining the factors influencing towards a sustainable cold chain. A mixed approach of qualitative and quantitative analysis is proposed in the study to analyse the different sustainability indicators for a cold chain for future research scope. It will also assist the policy makers and decision makers to prioritize their efforts towards a sustainable cold chain

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How to Cite

Arora, M., & Gupta, P. P. (2026). Sustainable Cold Chain and Information Technology. Sustainable Global Societies Initiative, 1(3). https://vectmag.com/sgsi/paper/view/221